Last week’s life lessons came in pairs: two cottage cheese experiments, two very different television/movie experiences, and two mushrooms with names that sound like they belong in a horror movie.
1.My protein intake is a constant topic of conversation in my mind. How much have I eaten? How much more do I need? How the hell am I supposed to eat that much protein day after day? Cottage cheese is a great way to meet those goals, but I have a complicated relationship with it. Sometimes it gives me the ick, and those phases come and go without warning. Fortunately, I’m currently in a non-ick phase, so last week I tried two different cottage cheese recipes from Pinterest: Cottage Cheese Chips and a Cottage Cheese Egg Bake. The chips weren’t a complete win, but I see the potential. Smaller piles next time, spaced farther apart on the baking sheet, and I think they could become the crunchy protein snack I was hoping for. The egg bake was straightforward and sat like a brick in my stomach, which, oddly enough, was a win. One small square packed about 20 grams of protein and tasted exactly how you’d expect baked eggs to taste. Nothing groundbreaking, but protein mission accomplished.

2.Last week, I learned that I’ve been seriously missing out on The Traitors hype. I randomly decided to try the newest season. Okay, it wasn’t entirely random. It came up on Armchair Expert, and I had FOMO. One episode in, and I was obsessed. I’m now all caught up on the current season and have already finished Season 3 of The Traitors: Canada. I also learned that I did NOT miss out by skipping Disclosure Day. While The Traitors was a definite win in the entertainment category, Disclosure Day most certainly was not. I love a good summer blockbuster theater experience, and I’d had a little FOMO when it was released the other month and I didn’t go see it. Well, it just started streaming on Peacock, so I finally watched it. My review? Whomp. Whomp. Whaaaaa. 👎🏼 Turns out, sometimes FOMO is completely unnecessary.

3. Mushrooms are a surprisingly deep and interesting rabbit hole, should you choose to chase that rabbit. Last week, I learned that The Vomiter and Dead Man’s Fingers are the common names of two types of fungi. And really, how could I not investigate further? I first stumbled across Dead Man’s Fingers in a random online post, where they were apparently being called Dead Man’s Toes. (Which, from what I’ve gathered, is a common misidentification of the name shroom). A couple of days later, I spotted a patch of large(ish) mushrooms growing in a parking lot. Naturally, I had to investigate. Grok identified them as The Vomiter, which is an absolutely spectacular name for a mushroom. The brass tacks? These mushrooms can cause severe gastrointestinal poisoning. Eat one, and you may find yourself violently regretting that decision. They’re particularly common in Florida lawns, but I didn’t get a good look at the gills or stems (mushroom gills being another thing I learned about last week), so I can’t say for certain that’s what I found. But none of that changes the most important takeaway from this entire lesson: There is a mushroom called The Vomiter. And now you know, too.
































