Two of last week’s lessons were unexpectedly rooted in…well, roots. One involved a tree that refuses to quit, the other a podcast literally called Root of Evil. The third involved fried fish. Not every week produces a cohesive curriculum.
- There’s a tree in our backyard called Benderson Beauregard. A few years back he wasn’t doing so well and I thought we were going to lose him. It broke my heart. I couldn’t bring myself to have him removed. Every spring he bloomed and that encouraged me to not give up on him. He’s not stately and ancient. He’s a scrappy little survivor. He got knocked sideways by life and instead of dying, he decided, “Fine, I’ll grow this way then. Hold my beverage.” Five years later, he’s made himself into a little living bench, strong enough for me to sit on while I sip my own beverage—coffee, tea, Alani Nu, depending on the hour—and contemplate life. And somehow, while spending hours last week pruning him and clearing out everything that had grown up around him, I realized I’d never really seen what he’d done. He didn’t recover by becoming the tree he was supposed to be. He adapted. He grew around what happened to him. The thing that knocked him sideways became part of his shape, but it didn’t stop him from growing. And somewhere along the way, what looked damaged became strong enough to hold me. Apparently last week I needed Benderson Beauregard to teach me that surviving something doesn’t always mean standing back up exactly the way you were before. Sometimes you grow sideways and realize you’ve become strong enough to hold things you never imagined you could. (Thank you for coming to my tree appreciation Ted Talk.)

2. At the risk of being a cliché, I’m a 45-year-old woman who loves immersing myself in true crime shows, movies, stories, podcasts, discussions, etc. as a way to unwind and distract myself from myself. Unsolved Mysteries was my Mecca back in the days of my youth. I still listen to the Armchair Expert podcast every week and last week Dax mentioned a podcast he had listened to which immediately piqued my true crime loving soul: Root of Evil: The True Story of the Hodel Family and the Black Dahlia. I learned things about this case and this family that I can’t stop thinking about.

3. There are some food items I’m on the hunt for out in the wild and will always order them if they’re on the menu because I have to know how that particular recipe tastes. Bread pudding, carrot cake, onion rings, chocolate chip cookies, and fish & chips are my top 5. (I will gladly sit with you to discuss these and compare and contrast my studies). Last week I learned I’ve come to the conclusion that my local BJs Brewhouse offers the best fish and chips in the area. If you’ve never been to a BJs, their menu is a straight-up book. Close to 100 options available, and whenever I’m there I always end up ordering the fish and chips. I do a happy dance after the first bite every time. Leftovers also perfectly heat up in the air fryer.
































